WHY IS ORGANIC FARMING IMPORTANT
- Environmental Health – It reduces pollution and conserves water, promoting a healthier ecosystem.
- Soil Quality – Organic practices enhance soil fertility and prevent erosion, ensuring long-term agricultural sustainability.
- Biodiversity – Encourages a diverse range of plants and animals, which supports ecological balance.
- Health Benefits – Organic produce is often free from synthetic chemicals, potentially leading to healthier food options.
- Economic Viability – Can increase farmers’ incomes through premium pricing for organic products and access to niche markets.
- Climate Resilience – Promotes practices that improve soil carbon storage and reduce greenhouse gas emissions.
- Animal Welfare – Prioritizes humane treatment and natural living conditions for livestock.
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